Easter celebration is also known for Easter Lamb. With the start of this new season of lambs, chefs have a great time up and down every country. Lamb—yummy and delicious—really suit the festivity as Pesah of Jews, in which Lamb has been an important dish, falls just before the day of crucifixion of Jesus Christ.
There is an age-old tradition of eating lamb during the spring season and people truly feasted like anything on lambs. People feasted too much on Lamb during spring only to check their undue proliferation. March and April months marked the breeding cycle of sheep and hence the term, Easter Lamb.
Easter Lamb is a very significant symbol of Easter celebration throughout the world. In fact, the reference to lamb takes us to Christian history and back to the book of Genesis, when Abraham was asked to sacrifice his son. Moreover, in the olden days, chancing upon a lamb was considered very lucky. There was a legend and a popular superstition that said that devil can take the form of any other creature but not the lamb, as the lamb had a religious symbolism associated with it. Lamb was the chief offering in most of the Semitic religious sacrifices in the past.
Easter Lamb symbolized Christ with a flag of victory. This is, in fact, seen in every Central and Eastern European family. Hence, lamb forms the main center of attraction of Easter Dinner Table. People love eating the meat of a lamb. Now-a-days, little figures of lamb made out of sugar, pastry and butter have replaced the meat of lamb on the dinner table. In fact, the ancient Pasch Lamb has also prompted the Christians to make maximum use of lambs during the Easter spring festival.
Christmas Carnivals offers you an insight into the significance of Easter Lamb. Keep navigating the pages of this site to keep knowing. Happy Browsing!
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