Its spring and Easter is just around the corner!! The Easter time is all about laughter, good cheer, merrymaking and goodwill. So, on this Easter throw a great picnic and invite all your family and friends to have a gala time. Christmas Carnivals offers you some great Easter Picnic Recipes to make your picnic preparations hassle free.
Easter Picnic Recipes are easy to make and are easy to pack too!!! So, stuff your Easter picnic basket with savory dishes made with loads of love. Settle in and read some of the Easter picnic recipes.
English Pea Salad
Ingredients:
1 hard boiled egg, chopped
2 cups boiled peas, drained
1 cup mayonnaise
2 onion, chopped finely
1/2 teaspoon black pepper
1 cup sliced carrots, rinsed and drained
1/2 cup shredded cheddar cheese
Cooking Directions: Firstly in a large bowl blend properly mayonnaise, onion and pepper. Add peas and carrot. Mix well to combine and then stir in cheese and egg. Cover and refrigerate for at least half an hour.
Italian Lamb Roast
Ingredients:
8 pound half baby lamb
1 teaspoon rosemary
2 teaspoons salt
8 potatoes
1/2 cup olive oil
Pepper to taste
2 teaspoons dried rosemary
1/2 garlic clove
2 teaspoons chopped parsley
Salt to taste
1 teaspoon olive oil
Pepper to taste
Cooking Directions: Firstly preheat oven to 400 degrees F. Mince properly the dried rosemary, garlic clove and chopped parsley ingredients. Then add 1 teaspoon olive oil to make a paste. Make 6 to 8 slits in lamb and fill with the prepared paste. Grease the roasting pan with 1/2 cup olive oil. Add the stuffed lamb, turning over repeatedly to coat. Sprinkle with 1 teaspoon rosemary and remaining salt and pepper. Surround lamb with quartered potatoes, giving a turn to coat with oil. Bake for 10 minutes, then reduce heat to 375 degrees F, and roast 45 minutes. Baste lamb and turn potatoes with spatula several times.
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