Easter is just the perfect time to relax and have some lip smacking recipes. The spring season has a wide variety of seasonal fruits that are used in making various recipes. These fruits add flavor to the recipes and give a delicious taste to them. Try your hand at various types of punch recipes this Easter and make the occasion a truly special one.
These punch recipes are chilled drinks that are sure to be liked by everyone. Easter punch recipes are easy to make and it requires only minimal efforts to make these recipes. There could be nothing more wonderful than having these tantalizing drinks during the festive season. So prepare your Easter punch recipes and make the spring season the most enthralling. Here are a few ideas that will guide you in learning to prepare punch recipes. You can incorporate them and learn lots more by flipping through the pages of this site.
Claus Cranberry Punch:
Ingredients:
2 cups cranberries,
2 cups water, and
1-cup sugar.
Method
Cook to pulp, then strain.
When cooled, add the following:
Juice of 3 lemons
Juice of 1 lime
1-quart ginger ale
Add red and green cherries.
By – I Love India
Champagne Punch:
Ingredients:
1 cup triple sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled (750-ml) bottles dry Champagne
Instructions:
In a bowl combine the triple sec, the brandy, the Chambord, and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the triple sec mixture, the ginger ale, and the Champagne and add ice cubes.
By – About
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