Easter is just arriving and everyone is busy making great preparations for having a grand party. The party would be incomplete without mouth-watering recipes that are sure to tickle the taste buds. There are a variety of Easter recipes that are sure to make the party truly enjoyable. Every country has got its own specialty in different kinds of recipes.
The parties are the most exciting time when people enjoy playing games, having their favorite recipes and having a fun filled time with family and friends. The parties become even more thrilling with delicious recipes. Invite your guests for the party this Easter and surprise them with an incredible menu that will leave them enthralled forever.
CREAMY VANILLA FROSTING:
Ingredients:
In medium bowl,
beat 1/3 cup softened butter or margarine.
Add 1 cup powdered sugar and
1-1/2 teaspoons vanilla extract; beat well.
Add 2-1/2 cups powdered sugar alternately with 1/4-cup milk,
beating to spreading
consistency. About 2 cups frosting.
Preparation: To tint coconut, combine several drops desired color food color with ¾ teaspoon water; add to 1-1/2 cups coconut. Stir until evenly tinted.
By – The Holiday Spot
Chocolate Cream Easter Eggs
Ingredients:
1 package white frosting mix
5 tablespoons soft butter
3 tablespoons flour
2 tablespoons hot water
1/2 cup chopped candied fruit or 1/2 cup chopped nuts (optional)
1 package chocolate fudge frosting mix.
Preparation: Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts. Knead 20-30 times on board lightly dusted with confectioner’s sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top. Keep frosting mix over hot water while dipping the eggs. Decorate with white frosting mix tinted with pastel colors.
By – The Holiday Spot
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