Easter is the time for fun and celebration. It is that time of the year when the spring season is just round the corner and a time for feasting on your favorite recipes. Easter is unimaginable without the luscious recipes. A grand party incorporates gorgeous and yummy food. Delight your guests and allow them to have a gala time at the Easter party.
The guests are sure to have a fun filled time at such parties. Although there are a wide variety of dishes one most important dish that is not left out is the Easter potato recipes. Feast on your lip smacking recipes this Easter and make the occasion pleasurable.
Potato and Broccoli Casserole:
Ingredients:
- 1 head fresh broccoli, cut into florets
- 6 large potatoes, cubed
- 2 (10.75 ounce) cans condensed cream of broccoli soup
- 2 1/2 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon Dijon-style prepared mustard
- 1 cup crushed saltine crackers
Directions:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3-quart casserole dish.
In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
Bake for 45 minutes to 1 hour, or until potatoes are tender.
By – Addie
Fluffy Potato Casseroles:
Ingredients:
- 2 cups mashed potatoes
- 1 (8 ounce) package cream cheese, softened
- 1 onion, chopped
- 2 eggs, beaten
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 (6 ounce) can French fried onions
Directions:
Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top. Bake uncovered for 30 to 35 minutes.
By – Colleen
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