Santa Claus an integral part of the celebration is a known and popular figure of all but do we ever think of Mrs. Claus? It was from her early life that she nourished a hobby of cooking and the reflection is well marked on Santa' chubby look. The credit of making Santa bulky no doubt goes to his beloved wife.
Lets bring out the recipe of Mrs. Claus' clusters from her kitchen in the North Pole and try it out on the snowy afternoons of the season.
Mrs. Claus' Clusters is an easy to cook and good to eat Christmas delight. The ingredients needed to prepare this are dark chocolate, milk chocolate candies, miniature sweets, condensed milk, mini marshmallows and peanuts that are not salted. Your first step would be to take a microwave safe bowl and mix together condensed milk and dark chocolates and then leave for baking. After the mixture gets cooled mix into it marshmallows, peanuts, milk chocolate candies and miniature sweets. On a wax paper drop in heaping spoonfuls of mixtures and spread the remaining miniature sweets on the clusters. Keep the wax papers on refrigerator for hardening and serve when chilled. Don't wait till Christmas and try this out as early as possible so that you may have an opportunity to taste the delicacy of Mrs. Claus' clusters recipe. In order to collect more information on Mrs. Claus' clusters please log on to our site Christmas Carnivals.
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