Christmas remains to be incomplete without the participation of Christmas cakes. Each and every Christmas cake has its own flavor and specialty. Lets try a new and innovative one peppermint swirl cake so that a fresh taste of peppermint is added to your dinner list.
The process of peppermint swirl cake tends to be a comparatively an easy one to be opted by fresh hands.
The ingredients needed for the preparation are milk chocolate candies, mini chocolates, food cake mix, peppermint extract, vanilla frosting, edible glitter, cellophane, red ribbon, lollipop sticks, round cake pan and tooth picks. You need to have two cake pans properly greased and floured. The first step would be to prepare the cake mix according to the given instructions and add into the batter mini chocolates. Place the batter into the two cake pans and leave for baking. Place a toothpick into the middle of the cake and see whether it comes out clean or not. After the cakes are baked leave it for cooling.
In a separate bowl add 6the peppermint extract into the vanilla frosting and spread half of it on a cake placed on a plate. Then place the other cake on top of the first and pour down the remaining frosting on it. Cut the cake into eight equal parts using a toothpick and try to give a swirling effect on the frosting so that it gets a nice look. Garnish the cake with red and green milk chocolate candies and add the glitter on the remaining part of the cake. The cellophane paper and the red ribbons can be used for decorating the cake so that it looks like a mint candy wrapper. In order to collect more information on peppermint swirl cake please log on to our site Christmas Carnivals.
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