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Christmas Carnivals » Christmas Treats » Nutcracker Cake

Nutcracker Cake

For a Christmas fruitcake which may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened, round, square or oblong as whole cakes, there's no place for you to go better than Christmas Carnivals Nutcracker Cake, your definitive destination if you're looking out for all the recipes for celebrating a foodie Christmas!

Create a cake dream in your own land of sweets with the festive mood catching on. For instance, there are fairy cakes in England, or cup cakes with frosting, glazing, and icing, dusting with confectioner's sugar and what not.

The grounding time for the Nutcracker Cake is a trivial10 minutes. For the baking - and that's important - the time required is a half hour. Decorate the slab for another half hour. You'll need milk chocolate candies, nutcrackers singles, yellow cake mix, white frosting. Now for the procedure: prepare the cake according to package directions for the rounds. This can be done in preparing thick rounds and adding frost with white frosting. Decorate the sides with the milk chocolate candies so as to look a lot like piping on both the sides of the drum, and assemble the nutcrackers along the sides and top. One whole cake makes about 6-10 servings. Place your white Nutcracker Cake on a red platter with the red and green holiday candies dotting the circumference as well as the walls. Learn all about cakes and their formulae at Christmas Carnivals Nutcracker Cake.
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